Homemade Cherry Syrup
| 2 cups | water | |
| 3 cups | sugar | |
| 1 cup | cherry juice | fresh pressed or from reliable source |
| 3 oz. | lime juice | |
| 1 capsule powder | vitamin C | |
| 1-1/2 cups | brandy |
Dissolve sugar in water in a pan over medium-high heat. Reduce heat and add cherry juice, lime juice, and vitamin C powder. Simmer to reduce volume by approximately 1/3, then remove from heat. Let cool and then stir in brandy.
Cherry syrup for our Homemade Maraschino Cherries.
Recipe adapted from David Solmonson and Maggie Dutton.
added June 26, 2017
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