Mexicana
| 2 oz. | tequila | |
| 1 oz. | pineapple juice | |
| 1/2 oz. | lemon juice | |
| 1 tsp. | Grenadine |
First "frost" the rim of a chilled cocktail glass - rub the rim lightly on a cut lemon then dip the into a plate of superfine sugar. Fill a mixing glass with ice. Add all ingredients and shake well. Strain the drink into the glass and garnish with a twist.
Yes, the ingredients seem unusual, and yes, the cocktail is sublime.
added February 19, 2008
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