Jasmine
| 1-1/2 oz. | gin | |
| 1/4 oz. | Campari | |
| 1/4 oz. | Cointreau | |
| 3/4 oz. | lemon juice | fresh squeezed |
Shake ingredients with cracked ice and strain into a chilled cocktail glass. Garnish with a lemon twist.
Created by Paul "The Alchemist" Harrington (co-author of "Cocktail":http://www.amazon.com/Cocktail-Drinks-Bible-21st-Century/dp/0670880221), the Jasmine has both the hue and taste of fresh pink grapefruit. A wonderful aperitif.
added February 19, 2008
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