- test site for

Flyingcracker Fizz
6 oz. tequila
1.5 oz. lemon juice
1.5 oz. lime juice
1.5 oz. agave nectar
3/4 oz. half & half
one egg whites
1.5 oz. Campari drizzled
1-2 dashes Peychaud's bitters in each drink

Mix all ingredients except Campari in a mixing glass. Dry shake for 10 seconds, then add ice and shake 20 more seconds. Strain into a classic large cocktail glass. Top with about 2 oz. soda water (creating the fizz) drizzle Campari on top, add a dash or two Peychaud's bitters... swirl the Campari/bitters and enjoy the journey! This recipe makes three cocktails.

Created by James Lee, Beverage Director at Big Red F Restaurant Group in Boulder.

James Lee

added January 22, 2010


This site represents the next generation of This is a work in progress. Not all functionality may be available, not all pages may work, not all buttons may operate. Nevertheless we feel that flyingcracker fans may appreciate some of the newer features found herein and enjoy watching the site development process. If you have a suggestion please email it to: Thanks for participating!

[ v0.3.0 (b'master' @ b'263e66f603') Django v3.1.3]