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Mocha sauce
1 cup water
1 cup sugar
2/3 cup cocoa powder
1/4 tsp salt
1 tsp vanilla vanilla extract
  • Add water, sugar, salt, and cocoa powder to a medium saucepan and place on medium heat.
  • Bring the mixture to a simmer, stirring often. Once the sugar has fully dissolved, simmer the mixture for two more minutes.
  • Remove the saucepan from the head, add the vanilla extract, and allow it to cool down fully. Store in the refrigerator.

Add to your espresso for a delicious mocha drink!

added February 9, 2025
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