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Huevos Rancheros
2 egg(s)
large spoonful refried beans
1 flour tortilla 10" is a good size
salsa Pace Picante medium or 505 Enchilada sauce
heaping pile cheddar cheese, sharp
Feta cheese
dollop sour cream

Fry two eggs over easy in a skillet. While cooking eggs, schmear refried beans (not too much) on the flour tortilla. Also preheat your broiler. When the eggs are almost over easy slide them onto the bean-covered tortilla. Don't overcook the eggs in the skillet as they will continue cooking in the broiler. Cover eggs with salsa (another good salsa option is Salsa Picante). Shred a heaping pile of cheddar cheese on top. Broil until the cheese is molten. Remove from the oven, sprinkle with feta cheese and a dollop of sour cream.

A big-breakfast classic, Huevos Rancheros has many forms. This is our favorite.

Recipe adaptation designed by Mathew Barlow

added September 27, 2008
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