Vieux Carré
| 1 oz. | Rye Whiskey | Rittenhouse or Sazerac |
| 1 oz. | Cognac | (prefer VSOP) |
| 1 oz. | sweet vermouth | Carpano Antica is best |
| 1/4 oz. | Benedictine | |
| 1 dash | Angostura Bitters | |
| 1 dash | Peychaud's bitters |
Stir all ingredients in a mixing glass filled with ice, strain over one LARGE ice cube in a rocks glass. No garnish.
Stanley Clisby Arthur, "Famous New Orleans Drinks", 1937
added August 29, 2012
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