Twentieth Century
| 1.5 oz. | gin | Tanqueray or similar |
| 3/4 oz. | Lillet | use clear/blanc Lillet |
| 3/4 oz. | creme de cacao | use clear/white, not dark |
| 3/4 oz. | lemon juice |
Shake all ingredients with ice, strain into a chilled cocktail glass.
Garnish with a lemon twist.
A fascinating interplay of tastes, well worth your time.
Created by C. A. Tuck, 1937. Found in "The Joy of Mixology" by Gary Regan.
added May 7, 2015
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