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1.5 oz Campari
1.5 oz Punt e Mes
3 oz San Pellegrino Aranciata
3 slices lime wheel garnish

Pour Campari and Punt e Mes into a shaker. Add ice and lime wheels and shake lightly. Decant into an old-fashioned or Collins glass and top off with the Aranciata.

Bitter, sweet, sour, and fizzy, what more do you want?! This is a delicious aperitif.

An Employees Only original, found in the book Speakeasy, by Jason Kosmas & Dushan Zaric.

added March 10, 2023

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