Tifozi
| 1.5 oz | Campari | |
| 1.5 oz | Punt e Mes | |
| 3 oz | San Pellegrino Aranciata | |
| 3 slices | lime wheel | garnish |
Pour Campari and Punt e Mes into a shaker. Add ice and lime wheels and shake lightly. Decant into an old-fashioned or Collins glass and top off with the Aranciata.
Bitter, sweet, sour, and fizzy, what more do you want?! This is a delicious aperitif.
An Employees Only original, found in the book Speakeasy, by Jason Kosmas & Dushan Zaric.
added March 10, 2023
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