Teresa
| 2 oz. | Campari | yes, two ounces! |
| 3/4 oz. | creme de cassis | Marie Brizard preferred |
| 1 oz. | lime juice |
Shake all ingredients with ice, strain into a chilled cocktail glass.
This is an amazing cocktail for the ingredient list alone, and the taste is just as good.
Gaz Regan exclaimed, "I'm at a loss to fathom how this dedicated cocktailian put these flavors together in his head, but the resultant drink is a complex marvel."
We agree with Gaz 100%.
Created by Rafael Ballesteros of Spain, adapted by Gaz Regan. Found in "The Joy of Mixology" by Gary Regan.
added May 7, 2015
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