- test site for

2 oz. Cognac
1 oz. Cointreau
1 oz. lemon juice fresh squeezed

Shake cognac, Cointreau, and lemon juice with cracked ice. Strain into a chilled cocktail glass. Serve with a twist.

David A. Embury, in his book "The Fine Art of Mixing Drinks" explains, "It was invented by a friend of mine at a bar in Paris during World War I and was named after a motorcycle sidecar in which the good captain customarily was driven to and from the little bistro where the drink was born and christened." The Sidecar is essentially a Daiquiri made with brandy and lemon in place of rum and lime.

added February 19, 2008


This site represents the next generation of This is a work in progress. Not all functionality may be available, not all pages may work, not all buttons may operate. Nevertheless we feel that flyingcracker fans may appreciate some of the newer features found herein and enjoy watching the site development process. If you have a suggestion please email it to: Thanks for participating!

[ v0.3.0 (b'master' @ b'263e66f603') Django v3.1.3]