Pisco Sour
| 2 oz. | Pisco | |
| 1 oz. | lemon juice | fresh squeezed |
| 1/2 oz. | simple syrup | |
| dash | Angostura Bitters | |
| 1 dollop | egg whites |
Shake all ingredients in a metal shaker with cracked ice. Strain into a chilled "champagne flute":http://en.wikipedia.org/wiki/Champagne_stemware or small goblet. Serve with a lemon twist or a mint sprig.
Pisco is a Peruvian (or Chilean, depending on where you live) pomace brandy, a distillate produced from the remnants of a wine crush. In Italy this spirit is known as grappa, in France it is called marc.
added February 19, 2008
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