Naked and Famous
| 0.75 oz. | Mezçal | |
| 0.75 oz. | Yellow Chartreuse | |
| 0.75 oz. | Aperol | |
| 0.75 oz. | lime juice |
Shake all ingredients with ice. Strain into a chilled cocktail coupe. No garnish.
Discovered in the cocktail tome "Death & Co." by David Kaplan, Nick Fauchald, Alex Day.
The original recipe calls for Del Maguey Chichicapa Mezçal for it's smoky funk, which pairs well with the Yellow Chartreuse and Aperol.
Created by Joaquín Simó, 2011.
added October 17, 2016
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