Mai Tai
| 2-1/2 oz. | Anejo Rum | |
| 3/4 oz. | lime juice | |
| 1/2 oz. | Curacao | |
| splash | orgeat syrup | |
| splash | Grenadine |
Shake with cracked ice until frost forms on the outside. Strain into a chilled Collins glass filled with ice. Top with a "float" of dark rum. Garnish with a paper umbrella or a cherry and a flower blossom.
added February 19, 2008
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