| 2 oz. | gin | |
| 1 oz. | Chambord | |
| 3/4 oz. | lemon juice |
Combine all ingredients in a shaker half-filled with crushed ice. Strain into a chilled cocktail glass. Garnish with a lemon twist.
Another fine aperitif, this cocktail was devised by Boulderite artist/designer Stephen Smith under the watchful eye of the FlyingCracker staff. The Chambord, a raspberry liqueur, lends a unique joie de la vie to the proceedings. Earlier in the evening we sampled the Delilah, the Evan, and an Anejo Highball, so Stephen had a good idea of his artistic goal. Of course all this was preceded by a classic Crested Butte mountain bike ride - Snodgrass to Upper Loop to Upper Upper to Farris Creek/Strand Hill and Strand Bonus. Talk about inspiration! If you are wondering what to do with the Chambord your grandmother bequeathed you in her will, this is the answer.
Designed and developed by artist and bartender Stephen Smith.