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2 oz. gin
1 oz. lemon juice
1/2 oz. simple syrup
1/2 oz. blackberry liqueur drizzled on top

Combine gin, lemon juice and simple syrup in a shaker filled with ice. Shake until well chilled. Fill a cocktail glass with crushed ice (don't serve this up) and strain mixture into glass. Drizzle blackberry liqueur over the top. Garnish with a lemon wheel and two fresh blackberries.

Invented in 1984 by Dick Bradsell at Fred’s Club in London’s SoHo.

added July 29, 2010


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