Bitters Giuseppe
| 2 oz. | Cynar | |
| 1 oz. | sweet vermouth | |
| 1/4 oz. | lemon juice | |
| 6 dashes | orange bitters |
Shake all ingredients with ice, strain into an old-fashioned glass with ice. Garnish with lemon peel.
Hat-tip to Valerie West. From Art of the Shim.
added December 8, 2015
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