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2 oz.	Pisco
1 oz.	lemon juice	fresh squeezed
1/2 oz.	simple syrup
dash	Angostura Bitters
1 dollop	egg whites

Shake all ingredients in a metal shaker with cracked ice. Strain into a chilled champagne flute or small goblet. Serve with a lemon twist or a mint sprig.

Pisco is a Peruvian (or Chilean, depending on where you live) pomace brandy, a distillate produced from the remnants of a wine crush. In Italy this spirit is known as grappa, in France it is called marc.

added February 19, 2008

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3/20/10 - 11:15 PM

Our ski area webcams are updated, with many new cams including Steamboat Springs. Many ski areas have added new cams. We now list 63 ski resort webcams for your viewing pleasure.

3/11/10 - 5:48 AM

Fixed issue where a change in webcam on an iPhone would not update the image. Also fixed the password reset option on the login page.

1/8/10 - 6:40 PM

As previously reported, Duke has Addisons Disease. Here is the continuation of that story.

12/11/09 - 4:49 AM

I cannot believe this is the first time I’ve used a pizza wheel to cut a quesadilla. My chef education continues… Tonight’s quesadilla luxuriated in Wisconsin white cheddar mixed with Stella Gorgonzola, topped with honey smoked salmon with cracked pepper, cowgirl style. Divine inspiration!

11/17/09 - 8:35 PM

Our Brittany Spaniel Duke has Addisons Disease, a failure of the adrenal gland. Read the story.

11/16/09 - 6:10 PM

Please join me welcoming back the crack CBAC forecasting team for the 2009–2010 season.

3/18/09 - 6:16 PM

We’ve added a new feature to cracklyfinger.com – Fantasy sports. You can create a Series composed of one or more races and add competitors. Users (who must sign up and login) make guesses about who will do well in races. After each race you (as Series creator) enter the results and view current standings on the leaderboard.

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This site represents the next generation of flyingcracker.com. This is a work in progress. Not all functionality may be available, not all pages may work, not all buttons may operate. Nevertheless we feel that flyingcracker fans may appreciate some of the newer features found herein and enjoy watching the site development process. If you have a suggestion please email it to: fc3@flyingcracker.com. Thanks for participating!

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