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Flyingcracker Fizz
6 oz. tequila
1.5 oz. lemon juice
1.5 oz. lime juice
1.5 oz. agave nectar
3/4 oz. half & half
one egg whites
1.5 oz. Campari drizzled
1-2 dashes Peychaud's bitters in each drink

Mix all ingredients except Campari in a mixing glass. Dry shake for 10 seconds, then add ice and shake 20 more seconds. Strain into a classic large cocktail glass. Top with about 2 oz. soda water (creating the fizz) drizzle Campari on top, add a dash or two Peychaud’s bitters… swirl the Campari/bitters and enjoy the journey! This recipe makes three cocktails.

Created by James Lee, Beverage Director at Big Red F Restaurant Group in Boulder.

James Lee

added January 22, 2010

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3/20/10 - 11:15 PM

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1/8/10 - 6:40 PM

As previously reported, Duke has Addisons Disease. Here is the continuation of that story.

12/11/09 - 4:49 AM

I cannot believe this is the first time I’ve used a pizza wheel to cut a quesadilla. My chef education continues… Tonight’s quesadilla luxuriated in Wisconsin white cheddar mixed with Stella Gorgonzola, topped with honey smoked salmon with cracked pepper, cowgirl style. Divine inspiration!

11/17/09 - 8:35 PM

Our Brittany Spaniel Duke has Addisons Disease, a failure of the adrenal gland. Read the story.

11/16/09 - 6:10 PM

Please join me welcoming back the crack CBAC forecasting team for the 2009–2010 season.

3/18/09 - 6:16 PM

We’ve added a new feature to cracklyfinger.com – Fantasy sports. You can create a Series composed of one or more races and add competitors. Users (who must sign up and login) make guesses about who will do well in races. After each race you (as Series creator) enter the results and view current standings on the leaderboard.

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This site represents the next generation of flyingcracker.com. This is a work in progress. Not all functionality may be available, not all pages may work, not all buttons may operate. Nevertheless we feel that flyingcracker fans may appreciate some of the newer features found herein and enjoy watching the site development process. If you have a suggestion please email it to: fc3@flyingcracker.com. Thanks for participating!

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